Raggia Monovarietal
A harmonic fruity oil. The sweet bitter almond leaves unique sensations in the mouth.
La Raggia is a variety similar to the Frantoio. It is widespread especially in the Ancona hinterland where it is also used as a table olive for a particularly sweet pulp. It was once kept in the “pine cone”, now in glass jars filled with olives, garlic, wild fennel, orange peels and coarse salt. In the Jesi area they also call it Mandolina for its characteristic almond flavor. It is recognized for the particular elongated shape. Not to be confused with the Raggiola found in the province of Pesaro-Urbino.
To the taste
From the Raggia, an oil with a slightly almondy, predominantly sweet harmonic fruity, with a hint of bitter and spicy is obtained.
At the sight
Raggia oil has a golden yellow color with a high content of oleic acid.
In the kitchen
It is a truly exceptional extra virgin, very suitable for seasoning first courses, harmonizing roasts and grilled meat or to flavor hot bread. The sweet bitter almond leaves unique sensations in the mouth.
Available packs
How to conserve
The rule applies to any type of cultivar: it must be stored in a dry place at a temperature not exceeding 18/20 degrees. Once the package has been opened (can or bag in box) it is advisable to transfer the oil into smaller containers so that it is as little as possible in contact with oxygen. It must be protected from light (do not use transparent bottles), from air and heat. The oil absorbs odors so it is better not to use oil cruets and always close the bottle or can. It is important to know that the deadline (18 months from bottling) is only indicative. After this date, the oil does not become harmful and therefore can be used without any risk to health. However, it loses the intensity and fragrance of aromas and flavors.
Prizes and Awards
2024 Best of Italy & Best in Class
JOOP Japan Olive Oil Prize
2024 Sol D’Oro
SOL D’ORO
2020 Gold Medal
Athena International Olive Oil Competition
2020 Gold Medal
Berlin Global Olive Oil Awards
2020 Gold Medal
JOOP Japan Olive Oil Prize
2020 Gold Medal
London IOOC London International Olive Oil Competition
2020 Gold Medal
NYIOOC – World Olive Oil Competition
2018 Gold Medal
Athena International Olive Oil Competition
2016 Gold Medal
Athena International Olive Oil Competition
Reviews
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Lombardy, ItalyUn olio che è ed rimane eccezionale!
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Olio di eccellente qualità
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L’ho acquistato per la mia famiglia ma visto che la bottiglia è molto bella, ho deciso di regalarne una ad alcuni amici. Ve lo consiglio!
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Non è la prima volta che acquisto un olio Monovarietale di Raggia, ma L’Olinda mi ha rapito. Oltre ad essere un olio di grande qualità (e lo si vede a occhio nudo, ancor prima dell’assaggio) è ben confezionato e i tempi di consegna sono veloci. Complimenti!
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Arrivato in tempi record, ottimo anche il servizio clienti che ha risposto immediatamente a un mio quesito. Olio ottimo, da provare…
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Ottimo olio
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gia la terza volta che lo compro da questo sito e sicuramente lo ricomprero. Buonissimo piace a tutta la famiglia
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