Latest news on oil and L'Olinda
For business philosophy, we want to keep faith with tradition but always continuing to innovate. To offer an ever better product, you need to know every aspect of the rich world of oil to perfection. Discover the latest news and curiosities about oil, olives, processing and about L’Olinda.
Marche oil: an Italian excellence in the world
The Marches, in the Italian panorama, are one of the extra virgin olive producing regions par…
How do you taste extra virgin olive oil?
For an amateur taste test of oil, a normal glass and an apple are enough to…
Curiosity about oil
The origins According to an accredited hypothesis, the olive tree comes from Central Asia and over…
How long does the oil last? Expires? How do you keep it?
Better the old or the new oil? Unlike wine, oil does not improve over time. The…
Is yellow or green oil better?
If you happened on this article, it means that you have purchased an oil that perhaps…
Find out how to prepare the infusion and extract of olive leaves
The olive tree is called the tree of life because it accompanies the history of man…
How to understand if the oil is acidic? Here’s how to recognize quality oil
"The bitterness, good or bad? Bitter is a great advantage of extra virgin olive oil. It…
Can it be fried with extra virgin olive oil?
There is the belief that seed oils are the most suitable for frying because they are…
Cold extraction, pressing and refining. Let’s clarify
"What does" cold extraction "mean? Cold extraction means that the temperature, during the pressing of the…